Coffee, Oysters, & Champagne
With an Oyster Selection that Changes Daily, and the Largest Selection of Sparkling Wine in Canada, it’s Easy to Make an Excuse to Feel Boujee on the Regular.
Largest Sparkling Collection in Canada
2 Unique
Spaces (Shhh)
Top 20 Bars
in Canada
Oyster
Bar
Three Simple Things Done Really Well
Coffee, Oysters and Champagne. Simple. We’ve taken our three favourite things and housed them under one stunning roof. Located in the heart of the entertainment district, our goal is to help you start your day sipping the best coffee, and end it shucking oysters and popping bottles with your pals. Cheers!
Hours & Location
214 King St. West Toronto, Ontario M5H 3S6
416-408-4044
reservations@coc.to
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed
4pm-2am
4pm-2am
4pm-2am
4pm-2am
4pm-2am
Closed
Featured in
Menu
Contemporary dishes using fresh local ingredients and the finest imports. Made to share or indulge alone.
Champagne, France
50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay
Rich, round, bright pear, almondine
032 – 4oz
Champagne, France
55% Chardonnay, 35% Pinot Noir, 10% Pinot Meunier
Delicate chalk, stonefruit, saline-mineral finish
034 – 4oz
Champagne, France
Equal parts Chardonnay, Pinot Meunier, Pinot Noir
Mandarin oil, honeycomb, elderflower, fresh bread
035 – 4oz
Champagne, France
45% Pinot Noir, 30% Pinot Meunier, 25% Chardonnay
“Mo-ETTE” Ripe stonefruit, lemon, baked bread
036 – 4oz
Champagne, France
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay,
Pineapple, mango, plum, apricot, vanilla
038 – 4oz
Champagne, France
50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier
Rich brioche, ripe apple, pear
038 – 4oz
Champagne, France
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
Wild Strawberry, raspberry, cherry, rose, black pepper
040 – 4oz
Champagne, France
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
“Jou-ETTE” Rich lemon, golden apple, scone
040 – 4oz
Champagne, France
45% Pinot Noir, 35% Pinot Meunier, 20% Chardonnay
Ripe fruits, hints of toast & brioche
040 – 4oz
Champagne, France
52% Pinot Noir, 26% Chardonnay, 22% Pinot Meunier
Structured, rich; strawberries & shortbread
042 – 4oz
Champagne, France
100% Pinot Noir
Intense fresh berry aromas, rich brioche
045 – 4oz
Champagne, France 2012
51% Pinot Noir, 49% Chardonnay
Rich, slightly savoury; rye bread, baked apple
075 – 4oz
Champagne, France
60% Pinot Noir, 40% Chardonnay
Intense purity of rich citrus, stonefruit, brioche
090 – 4oz
Champagne, France
51% Pinot Noir, 38% Chardonnay, 11% Pinot Meunier
Marzipan, brioche, bruised apple, walnut, citrus
095 – 4oz
Champagne, France
40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier
Peach, apricot, crystallized citrus, orange blossom, brioche
125 – 4oz
Veneto, Italy
100% Glera
Spritzy, floral, refreshing, delicious
015 – 4oz
Veneto, Italy
85% Glera, 15% Pinot Noir
Spritzy, bright red fruits, crisp rhubarb
015 – 4oz
Penedès, Spain
50% Macabeo, 30% Xarel-lo, 20% Parellada
Crisp, bright, generous citrus & tropical fruit
016 – 4oz
Burgundy, France
40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier
Fresh, bright red fruits, mineral driven
016 – 4oz
Emilia Romagna, Italy
More than 40 ancient, traditional red grape varieties
Tart cassis acidity, wild plum, black cherry, pepper
018 – 4oz
Loire Valley, France
100% Chenin Blanc
Apple, ripe citrus, brioche, white flowers
020 – 4oz
Veneto, Italy
100% Glera
Spritzy, floral, refreshing, delicious
015 – 4oz
Veneto, Italy
85% Glera, 15% Pinot Noir
Spritzy, bright red fruits, crisp rhubarb
015 – 4oz
Penedès, Spain
50% Macabeo, 30% Xarel-lo, 20% Parellada
Crisp, bright, generous citrus & tropical fruit
016 – 4oz
Burgundy, France
40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier
Fresh, bright red fruits, mineral driven
016 – 4oz
Emilia Romagna, Italy
More than 40 ancient, traditional red grape varieties
Tart cassis acidity, wild plum, black cherry, pepper
018 – 4oz
Loire Valley, France
100% Chenin Blanc
Apple, ripe citrus, brioche, white flowers
020 – 4oz
Bordeaux, France
Textural and weighted; bright citrus, stone fruit
015 – 5oz • 024 – 9oz • 072 – btl
Alto Adige, Italy
Fresh citrus, light florals, peach, saline
015 – 5oz • 024 – 9oz • 072 – btl
Margaret River, Australia
Lemon, petrol, wet rocks, hint of sweet, refreshing af
015 – 5oz • 024 – 9oz • 072 – btl
California, USA
Ripe pear, roasted hazelnut, meyer lemon, baking spice
016 – 5oz • 026 – 9oz • 072 – btl
Pays D’oc, France
Bright red fruits and petrichor, it’s seriously delicious
014 – 5oz • 022 – 9oz • 064 – btl
Burgundy, France
Light, bright & crushable. Strawberry, light florals
014 – 5oz • 022 – 9oz • 064 – btl
Pays D’oc, France
Black & red cherry, violets, olive, garrigue, lush & rich
015 – 5oz • 024 – 9oz • 072 – btl
California, USA
Crisp & refreshing; cherry, spice, raspberry, mushroom
015 – 5oz • 024 – 9oz • 072 – btl
Mendocino County, USA
Lush dark fruits & spice, silky tannins, medium body
016 – 5oz • 026 – 9oz • 078 – btl
Burgundy, France
Light, bright & crushable. Strawberry, light florals
014 – 5oz • 022 – 9oz • 064 – btl
Pays D’oc, France
Black & red cherry, violets, olive, garrigue, lush & rich
015 – 5oz • 024 – 9oz • 072 – btl
California, USA
Crisp & refreshing; cherry, spice, raspberry, mushroom
015 – 5oz • 024 – 9oz • 072 – btl
Mendocino County, USA
Lush dark fruits & spice, silky tannins, medium body
016 – 5oz • 026 – 9oz • 078 – btl
098 – btl
110 – btl
112 – btl
115 – btl
118 – btl
130 – btl
132 – btl
135 – btl
140 – btl
148 – btl
150 – btl
155 – btl
158 – btl
158 – btl
160 – btl
165 – btl
165 – btl
165 – btl
165 – btl
170 – btl
180 – btl
188 – btl
190 – btl
195 – btl
205 – btl
215 – btl
220 – btl
225 – btl
230 – btl
235 – btl
240 – btl
245 – btl
250 – btl
250 – btl
255 – btl
260 – btl
275 – btl
525 – btl
525 – btl
620 – btl
750 – btl
1295 – btl
260 – btl (1500mL)
300 – btl (1500mL)
320 – btl (1500mL)
350 – btl (1500mL)
360 – btl (1500mL)
132 – btl
145 – btl
155 – btl
160 – btl
160 – btl
162 – btl
168 – btl
175 – btl
195 – btl
195 – btl
210 – btl
212 – btl
225 – btl
245 – btl
250 – btl
260 – btl
265 – btl
325 – btl
345 – btl
420 – btl
525 – btl
675 – btl
700 – btl
750 – btl
925 – btl
995 – btl
1195 – btl
1200 – btl
195 – btl
198 – btl
220 – btl
232 – btl
245 – btl
250 – btl
275 – btl
315 – btl
365 – btl
395 – btl
425 – btl
485 – btl
495 – btl
550 – btl
550 – btl
595 – btl
600 – btl
625 – btl
650 – btl
750 – btl
1800 – btl
Veneto, Italy • 060 – btl
Veneto, Italy • 060 – btl
Loire Valley, France • 062 – btl
Burgundy, France • 064
Penedès, Spain • 064
Burgundy, France • 068 – btl
Languedoc, France • 070 – btl
Penedès, Spain • 070 – btl
Mendoza, Argentina • 072 – btl
Penedès, Spain • 075 – btl
Emilia Romagna, Italy • 076 – btl
Western Cape, South Africa • 080 – btl
Loire Valley, France • 080 – btl
Beamsville Bench, Canada 2017 • 082 – btl
Jura, France • 084 – btl
Provence, France • 088 – btl
Penedes, Spain 2018 • 095 – btl
Okanagan Valley, Canada • 096 – btl
Gaspereau Valley, Canada • 098 – btl
Sussex, England • 130 – btl
Penedes, Spain • 135 – btl
Sussex, England 2014 • 140 – btl
Penedès, Spain 2008 • 162 – btl
Lombardy, Italy 2009 • 260 – btl
Veneto, Italy • 060 – btl
Veneto, Italy • 060 – btl
Loire Valley, France • 062 – btl
Burgundy, France • 064
Penedès, Spain • 064
Burgundy, France • 068 – btl
Languedoc, France • 070 – btl
Penedès, Spain • 070 – btl
Mendoza, Argentina • 072 – btl
Penedès, Spain • 075 – btl
Emilia Romagna, Italy • 076 – btl
Western Cape, South Africa • 080 – btl
Loire Valley, France • 080 – btl
Beamsville Bench, Canada 2017 • 082 – btl
Jura, France • 084 – btl
Provence, France • 088 – btl
Penedes, Spain 2018 • 095 – btl
Okanagan Valley, Canada • 096 – btl
Gaspereau Valley, Canada • 098 – btl
Sussex, England • 130 – btl
Penedes, Spain • 135 – btl
Sussex, England 2014 • 140 – btl
Penedès, Spain 2008 • 162 – btl
Lombardy, Italy 2009 • 260 – btl
Veneto, Italy
008 – 2oz • 050 – btl
Douro, Portugal
016 – 2oz • 110 – btl
Niagara Peninsula, Ontario 2019
022 – 2oz • 145 – btl
Hennessy VS Cognac, Green Chartreuse, Lemon, Angostura • 023
“A drink so fine, they named the most beautiful street in Paris after it.”
Rémy Martin VSOP Cognac, Bulleit Rye, Red Vermouth, Bénédictine, Angostura, Peychaud’s • 024
“c/o The Hotel Monteleone, New Orleans.”
Hennessy VS Cognac, Lemon, Champagne • 032
“The OG French 75.”
D’Ussé VSOP Cognac, Espresso, Coffee Liqueur • 028
“I always drink cognac in my espresso and espresso in my cognac. I should really come up with a name for that.”
Hennessy VS Cognac, Michter’s Bourbon, Mint • 026
“To be taken whenever steam and energy are needed.”
Hennessy VS cognac, Yellow Chartreuse, Lemon, Soda, Mint • 023
“Daisy. Daisy. Give me your answer do. We’re half crazy all for the love of you!”
Rémy Martin VSOP Cognac, Apricot, Mangalore, Suius Cherry Bitters, French Oak • 028
“The Sazerac invented by mutineers after torching their ships off the Coast of Malabar.”
Hennessy VS Cognac, Grand Marnier, Vanille de Madagascar, Lemon • 023
“A Sidecar worthy of a Royal Decree: ‘Let there be cake!’”
Hennessy VS Cognac, Orgeat, Hojicha Tea, Orange Bitters • 023
“Kaizen, the Japanese philosophy of continuous improvement, applied judiciously.”
D’ussé VSOP Cognac, Ron Zacapa 23 Rum, White Vermouth, Cherry, Aperol, Green Chartreuse, Suius Cherry Bitters • 023
“Voulez-vous coucher avec moi?”
Rémy Martin VSOP Cognac, Coca-Cola, Cointreau, Amaro Lucano, Cherry, Lemon, Plum & Rootbeer Bitters • 024
“When you feel the overwhelming urge to order a Cognac & Coke.”
Tanqueray Gin, St-Germain, Yellow Chartreuse, Manzanilla sherry, Honey, Lavender, Jasmine, Lemon, Lem-Marrakech Bitters – Clarified with Milk! • 021
Add Champagne + 018
Try a Bottle • 095
“Sips like a frolic in the French countryside under an azure sky in deepest summer.”
Empress 1908 Gin, Vanilla, Pamplemousse, Lillet Blanc, Absinthe, Lemon, Grapefruit & Hops Bitters • 020
Add Champagne + 018
“This drink is the Bee’s Knees. Except it isn’t a Bee’s Knees. It’s more like a Corpse Reviver #2. But it’s not that either. You should just order it and thank me later.”
Patrón Silver Tequila, Fraise De Bois, Dry Vermouth, Green Chartreuse, Luxardo Maraschino, Lime, Kensington Bitters • 022
Add Champagne + 018
“I have a feeling we’re not in Paris anymore…”
Cazadores Reposado Tequila, Chambord, Aperol, White Vermouth, Lemon, Egg White, Clingstone Peach Bitter • 022
“The drink version of the first time you fell in love.”
Cazadores Blanco Tequila, Watermelon Rind, Jalapeño, Prickly Pear, Lime, Basil, Suius Cherry Bitters • 020
“A gift from my dear friend Maria Morales.”
Plantation 3 star Rum, Banane du Brésil, Cointreau, White Vermouth, Coconut Water, Lime, Arabica Coffee Bitters • 021
Add Champagne + 018
“I am basically the house Daiquiri. Drink me. And often.”
Casamigos Blanco Tequila, Green Chartreuse, Aquavit, Manzanilla Sherry, Orgeat, Pineapple, Lime, Cascade Celery Bitters • 023
“If you’re feeling cheeky, and kind of tiki.”
Los Siete Misterios Doba-Yej Mezcal, Yellow Chartreuse, Lichi-Li, Gentian, Lime, Suius Cherry Bitters • 022
“A Carthusian Monk walks into a bar in Oaxaca…”
Johnnie Walker Red Label Scotch, Sortilège, Black Walnut Amaro, Coffee Liqueur, Espresso, Malagasy Chocolate Bitters • 022
“The Redcoats are coming!
Michter’s Sour Mash American Whiskey, Plantation Grande Reserve Rum, White Vermouth, Caribbean Pineapple, Cynar, Amontillado Sherry, Kensington Bitters • 023
“Life is tough, but it’s tougher when you’re stupid.”
Ketel One Vodka, White Vermouth, Milk Liqueur, Vanilla, Orgeat, Lime, Egg White, Suius Cherry Bitters • 021
“Something something key lime pie.”
Grey Goose Vodka, Lillet Blanc, Apple, Belle de Brillet Pear, Verjus, Absinthe, Western Haskap Bitters • 021
Add Champagne + 018
“Not your mother’s Apple Martini.”
Tanqueray Flor de Sevilla, Peach Aperitif, Dry Vermouth, Apricot, Orange Bitters · 021
Add Champagne + 018
“Decidedly unruffled and poised. That’s you if you order this.”
Ketel One Vodka, Milk Liqueur, Fino Sherry, Banane, Amaro Nonino, Saline, Clingstone Peach Bitters • 022
“If anyone ever tells you that you can’t make an Old Fashioned with Vodka, shove this in their face.”
Johnnie Walker Black Label Scotch, Ginger Amaro, Amontillado Sherry, Milk Liqueur, Benedictine, Honey, Suius Cherry Bitters • 023
“Can you spot a trend here?”
Dillon’s Absinthe, Yellow Chartreuse, Lillet Blanc, White Vermouth, Orange & Juniper Bitters • 022
“The only green faeries you’ll see are in your head. We promise.”
Pernod, White Vermouth, Cointreau, Limoncello, Orgeat, Lemon, Orange and Juniper Bitters • 021
“Originally, Willy Wonka was a bartender. But nothing lasts forever.”
Laneway Distillers Ever Gin, Pernod, Menthe Verte, Lemon, Mint, Kensington Bitters • 023
Add Champagne + 018
“Got tight on absinthe last night. Did knife tricks.”
Rémy Martin 1738 Cognac, Demerara, Coffee, Arabica Coffee Bitters, Whipped Cream • 022
“Common practice would suggest that one of these is a must, but I think 3 is a magic number.”
Plantation Grande Reserve Rum, St. Remy Signature Brandy, Sherry, Apricot, Pineapple, Lemon, Nutmeg, Kensington Bitters • 125
“A Classic Punch For 4, or A KO For 2.”
Grey Goose Vodka, St-Germain, Pernod, Cointreau, Liqueur De Violette, Lemon, Champagne, Berries • 275
“Pass this one around with your friends.”
Cucumber & Mint,Grapefruit & Rose, Peach & Orange Blossom • 012
Patrón Reposado Tequila, St-Germain, Chocolate Bitters • 022
St-Germain, Mionetto Rosé Prosecco, Soda, Peach Bitters • 019
Try a Pitcher – 065
St-Germain, Yellow Chartreuse, Cava• 019
Ketel One Cucumber & Mint Vodka, White Vermouth, Green Chartreuse, Mionetto Prosecco, Orange & Juniper Bitters • 019
Ketel One Peach & Orange Blossom Vodka, Strawberry, Rosé Vermouth, Crémant Rosé • 019
White Vermouth, Blueberry, Lambrusco, Ginger Beer • 019
Rémy Martin VSOP Cognac, Belle de Brillet Pear, Bergamot, Piper Heidsieck Brut Champagne, Angostura • 032
Ketel One Vodka, Tia Maria, Espresso • 020
Plantation 3 Star Rum, Green Chartreuse, Dark Chocolate, Espresso • 020
Cazadores Reposado Tequila, Cynar, Grapefruit Zest, Espresso • 020
St Remy Signature Brandy, Pierre Ferrand Dry Curaçao, Espresso • 020
Grey Goose Vodka, Gingerbread, Tia Maria, Espresso • 020
Champagne, France
Champagne, France
Champagne, France
050 – 6oz
Champagne, France
Champagne, France
Champagne, France
Champagne, France
050 – 6oz
Champagne, France
Champagne, France
Champagne, France
060 – 6oz
Champagne, France
Champagne, France
150 – 6oz
Served with Champagne Mignonette, Lemon, Horseradish • 028
Add on 10g Kaviari ‘Kristal’ Caviar – MP
Served with Champagne Mignonette, Lemon, Horseradish • 028
Add on 10g Kaviari ‘Kristal’ Caviar – MP
Cognac Ponzu, Green Onion, Pickled Chilies • 029
Strawberry Compote, Basil, Pink Peppercorn, Sparkling Wine • 029
Sambal Matah, Lime Leaf, Lemongrass, Chili, Toasted Coconut • 029
Yellowfin Tuna, Kohlrabi, Roasted Garlic Aioli, Capers, Yuzu, Cornichons, SkyFlakes • 018
Truffle Aioli, Arugula, Piave, Chimichurri, Fresh Truffle, Crispy Capers • 016
Cheddar Cheese Curds, House Marinara • 016
Double Smoked Bacon, Guindilla Pepper, Comté, Maple Gastrique • 015
Porcini, Truffle, Aioli • 015
Artisanal Cheese, Cured Meat, Maple Pecans, Cornichon, Honey Comb, Fig Balsamic Dijon • 034
Lemon, Green Peppercorn, Black Garlic Aioli • 014
Add on Black Truffle – MP
Delicata Squash, Lemon Crema, Chili, Honey • 014
Brown Butter, Black Garlic, Crème Fraîche, Spiced Pepitas • 014
Baby Gem Lettuce, Spicy Cucumber, Toasted Sesame Dressing, Crispy Quinoa • 018
Parsnip Puree, Swiss Chard, Crispy Parsnip, Velouté • 026
Fig Goat Cheese, St-Germain Rose Jam, Hazelnut Praline • 022
Sesame Gochujang, Dill Crema, Cornichons • 018
Sous Vide Pork Belly, Maple Glaze, Fennel Coleslaw, Pickled Mustard Seed, Taro Chips • 032
Garlic, Oregano, Lemon Zest, Cream, Shallot, Grilled Sourdough • 026
Prime, Brisket, Provolone, Pancetta, Special Sauce • 022
8oz Canadian Beef, Potato Pavé, Cipollini Jus • 036
Mascarpone, Crème Fraîche, Vanilla Bean • 015
Vanilla Custard, Chocolate Ganache, Hazelnut Praline • 012
Seedlip Garden 108, cherry, Honey, Grapefruit, Lime • 012
“What Ernest Hemingway would drink when he wasn’t drinking.”
Seedlip Grove 42, Honey, Lemon, Lavender, Jasmine, Soda • 012
“Better than a vodka soda.”
Seedlip Spice 94, Demerara, Espresso • 012
“All the kick, without the whip.”
Seedlip Spice, Seedlip Grove, Seedlip Garden, Sugar, Lime, Salt • 012
“Let’s see if this works…”
Seedlip Spice, Watermelon, Basil, Lime, Fire Tincture • 012
“But that doesn’t mean you shouldn’t have fun.”
Seedlip Grove, Blueberry Rooibos Tea, Peach, Lemon • 012
Seedlip Garden, Plum, Lime, Honey, Ginger Beer • 012
The Venue
COC l à toi is a hospitality experience like no other. A tiered concept with two unique spaces under one roof.
A trendy boutique event space that caters to the busy King Street West and Financial Core. The venue’s soft tones and fresh decor boasts an air of intimacy.
à toi is a Parisienne inspired hotel lobby bar designed to transport you to the 1920s. The venue’s deep jewel tones and elegant decor boasts it as the perfect spot to host a large event, intimate gathering or wedding.
Celebrate with us
From intimate gatherings to extravagant celebrations, COC l à toi combines iwts elegance with effortless sophistication in décor, cuisine and hospitality. Come experience COC l à toi today.
