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private events

At coffee oysters champagne, we offer exclusive event experiences for those looking to plan a unique entertainment filled soirée! From semi-private reservations, where your group can enjoy the buzz of the bar, to unique social or corporate private dining experiences, we definetely know how to entertain a party.

BOOKING INQUIRY EVENT DECK

tiff events

Coffee Oysters Champagne is a modern and elegant wine bar situated on King Street West in the Theatre District and less than a 3 minute walk from the TIFF Bell Lightbox. COC was designed as an intimate event space for hosting press junkets, networking breakout sessions and intimate cocktail receptions. When booking an event at COC you will have the option of booking the wine bar or a full venue event, which would include the private cocktail bar known as "à toi".

BOOKING INQUIRY TIFF EVENT DECK

venue
capacity

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COC

20 guests seated

30 guests standing

add patio - 50 guests

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Library

25 guests seated

50 guests standing

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Stage

20 guests seated

30 guests standing

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Full Venue

110 guests seated

225 guests standing

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Our passed canapés menu is made up of small but filling bites, inspired by some of our more popular dishes. We offer a variety of vegetarian, meat and seafood options, perfectly suited to the many palettes present at your cocktail party. Add another dimension to your event and confirm a chef- manned food station!

passed +
passed+
stationed

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prix fixe
menu

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French inspired dishes, using classic techniques with modern methods. Our dishes showcase bright and fresh flavours with an emphasis on local ingredients. Our prix fixe menus are all served in a sharing-style to allow your group the opportunity to try many items on our delectable menu.
view menu

come for a sip

214 King St. West

Toronto, Ontario

M5H 3S6, Canada

reservations@coc.to

416-408-4044

Booking Inquiry
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FAQ

There is no charge to use the space, provided the minimum food + beverage expenditure is met. The food & beverage minimum dependent on the night of week, the month of the year and the space you have selected.
There is a $4 per guest fee to cut, plate, and serve the cake/cupcakes as part of the dinner menu.
Final food + beverage menu selections are due seven days in advance of your event.
Final guest count is due three days in advance of your event.
We require a list of allergies at least 24 hours in advance of the event. With last minute requests, we cannot guarantee an allergy free kitchen.
There is no charge to use the space, provided the minimum food + beverage expenditure is met. The food & beverage minimum dependent on the night of week, the month of the year and the space you have selected.
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