Coffee, Oysters, & Champagne

With an Oyster Selection that Changes Daily, and the Largest Selection of Sparkling Wine in Canada, it’s Easy to Make an Excuse to Feel Boujee on the Regular.

Largest Sparkling Collection in Canada

2 Unique
Spaces (Shhh)

Top 20 Bars
in Canada

Oyster 

Bar

Three Simple Things Done Really Well

Coffee, Oysters and Champagne. Simple. We’ve taken our three favourite things and housed them under one stunning roof. Located in the heart of the entertainment district, our goal is to help you start your day sipping the best coffee, and end it shucking oysters and popping bottles with your pals. Cheers!

Hours & Location

214 King St. West Toronto, Ontario M5H 3S6
416-408-4044
reservations@coc.to

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Closed
4pm-2am
4pm-2am
4pm-2am
4pm-2am
4pm-2am
Closed

Menu

Contemporary dishes using fresh local ingredients and the finest imports. Made to share or indulge alone.

champagne by the glass
PIPER HEIDSIECK ‘CUVÉE BRUT’

Champagne, France
50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay

Rich, round, bright pear, almondine
034 – 4oz

DELAMOTTE BRUT

Champagne, France
55% Chardonnay, 35% Pinot Noir, 10% Pinot Meunier

Delicate chalk, stonefruit, saline-mineral finish
036 – 4oz

POL ROGER ‘RÉSERVE’ BRUT

Champagne, France
Equal parts Chardonnay, Pinot Meunier, Pinot Noir

Mandarin oil, honeycomb, elderflower, fresh bread
036 – 4oz

MÖET & CHANDON ‘IMPÉRIAL’ BRUT

Champagne, France
45% Pinot Noir, 30% Pinot Meunier, 25% Chardonnay

“Mo-ETTE” Ripe stonefruit, lemon, baked bread
038 – 4oz

MOËT & CHANDON ‘NECTAR IMPÉRIAL’

Champagne, France
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay, 

Pineapple, mango, plum, apricot, vanilla
038 – 4oz 

MOËT & CHANDON ‘IMPÉRIAL’ BRUT ROSÉ

Champagne, France
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay

Wild Strawberry, raspberry, cherry, rose, black pepper
040 – 4oz

VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT

Champagne, France
50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier

Rich brioche, ripe apple, pear
040 – 4oz

VEUVE CLICQUOT DEMI-SEC

Champagne, France
45% Pinot Noir, 35% Pinot Meunier, 20% Chardonnay

Ripe fruits, hints of toast & brioche
042 – 4oz

VEUVE CLICQUOT ROSÉ BRUT

Champagne, France
52% Pinot Noir, 26% Chardonnay, 22% Pinot Meunier

Structured, rich; strawberries & shortbread
042 – 4oz

PERRIER JOUËT ‘GRAND BRUT’

Champagne, France
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay

“Jou-ETTE” Rich lemon, golden apple, scone
043 – 4oz

LAURENT PERRIER ‘CUVÉE ROSÉ’ BRUT

Champagne, France
100% Pinot Noir

Intense fresh berry aromas, rich brioche
045 – 4oz

DOM PÉRIGNON BRUT

Champagne, France 2012
51% Pinot Noir, 49% Chardonnay

Rich, slightly savoury; rye bread, baked apple
080 – 4oz

LOUIS ROEDERER ‘CRISTAL’ BRUT

Champagne, France 2014
60% Pinot Noir, 40% Chardonnay

Intense purity of rich citrus, stonefruit, brioche
090 – 4oz

KRUG ‘GRANDE CUVÉE 170ÈME ÉDITION’ BRUT

Champagne, France
51% Pinot Noir, 38% Chardonnay, 11% Pinot Meunier

Marzipan, brioche, bruised apple, walnut, citrus
095 – 4oz

bubbles by the glass
LEITZ EINS ZWEI ZERO DE-ALCOHOLIZED SPARKLING RIESLING

Rheingau, Germany
100% Riesling, 0% Alcohol

Tart, bright, green apples, ripe pears, lemon curd
010 – 4oz

MIONETTO ‘PRESTIGE’ PROSECCO BRUT

Veneto, Italy
100% Glera

Spritzy, floral, refreshing, delicious
015 – 4oz

MIONETTO PROSECCO ROSÉ EXTRA-DRY

Veneto, Italy
85% Glera, 15% Pinot Noir

Spritzy, bright red fruits, crisp rhubarb
016 – 4oz

LOUIS BOUILLOT ‘PERLE D’AURORE’ CRÉMANT ROSÉ BRUT

Burgundy, France
40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier

Fresh, bright red fruits, mineral driven
017 – 4oz

SEGURA VIUDAS CAVA BRUT

Penedès, Spain
50% Macabeo, 30% Xarel-lo, 20% Parellada 

Crisp, bright, generous citrus & tropical fruit
018 – 4oz

BRUNO DANGIN CRÉMANT DE BOURGOGNE BLANC DE NOIRS

Burgundy, France
100% Pinot Noir

White cherries, orange blossom, apricot, brioche
020 – 4oz

CANTINA ARCETO MIGLIOLUNGO LAMBRUSCO

Emilia Romagna, Italy
More than 40 ancient, traditional red grape varieties

Tart cassis acidity, wild plum, black cherry, pepper
020 – 4oz

white wine
CHÂTEAU HAUT-GRELOT SAUVIGNON BLANC/SEMILLON

Bordeaux, France
Textural and weighted; bright citrus, stone fruit
016 – 5oz • 023 – 9oz • 072 – btl

LOUIS GUNTRUM DRY RIESLING

Nierstein, Germany
Fresh and fruity, crisp lemon & lime. Not too dry, not too sweet.

016 – 5oz • 023 – 9oz • 072 – btl

RAUSCEDO PINOT GRIGIO

Friuli, Italy
Soft & full. Tart pear, almond slivers. Crispy. Delicious.

017 – 5oz • 024 – 9oz • 074 – btl

11TH HOUR CHARDONNAY

California, USA
Tropical citrus. Pineapple, ripe peach. So clean.

018 – 5oz • 027 – 9oz • 080 – btl

Rosé wine
CHÂTEAU GUILHEM ‘POT DE VIN’

Pays D’oc, France
Bright red fruits and petrichor, it’s seriously delicious
017 – 5oz • 024 – 9oz • 074 – btl

red wine
ANNE DE JOYEUSE ‘CAMAS’ SYRAH

Pays D’oc, France
Black & red cherry, violets, olive, garrigue, lush & rich
017 – 5oz • 024 – 9oz • 074 – btl

MCMANIS PINOT NOIR

California, USA
Sweet strawberries & raspberries. Gentle touch of vanilla

020 – 5oz • 026 – 9oz • 082 – btl

VIGNERONS DE BEL-AIR BEAUJOLAIS VILLAGES

Burgundy, France
Light, bright & crushable. Strawberry, light florals
020 – 5oz • 026 – 9oz • 082 – btl

PARDUCCI CABERNET SAUVIGNON

Mendocino County, USA
Lush dark fruits & spice, silky tannins, medium body
022 – 5oz • 027 – 9oz • 084 – btl

non-vintage champagne by the bottle
G.H. MARTEL ‘VICTOIRE’ BRUT

100 – btl

NICOLAS FEUILLATTE ‘RÉSERVE BRUT’

110 – btl

COLLET ‘ORIGINE’ BRUT

112 – btl

GUY DE FOREZ ‘TRADITION’ BRUT

120 – btl

TARLANT ‘BRUT RÉSERVE’

120 – btl

ANDRÉ CLOUET GRANDE RÉSERVE BRUT

125 – btl

LAURENT PERRIER LA CUVÉE BRUT

125 – btl

GASTON CHIQUET ‘CUVÉE TRADITION’ 1ER CRU BRUT

130 – btl

WILLIAM SAINTOT BLANC DE NOIRS

130 – btl

LELARGE PUGEOT ‘TRADITION’ 1ER CRU EXTRA-BRUT

132 – btl

TAITTINGER ’BRUT RÉSERVE’

140 – btl

FLEURY BLANC DE NOIRS BRUT

150 – btl

PIERRE GERBAIS ‘GRAINS DE CELLES’ EXTRA-BRUT

155 – btl

R.H. COUTIER ‘TRADITION’ GRAND CRU BRUT

160 – btl

PIPER HEIDSIECK ‘ESSENTIAL’ CUVÉE EXTRA-BRUT

162 – btl

CHARLES HEIDSIECK BRUT

165 – btl

SAINT-CHAMANT BLANC DE BLANCS BRUT

165 – btl

BILLECART-SALMON ’BRUT RÉSERVE’

170 – btl

DELAMOTTE BRUT

170 – btl

BÉRÊCHE & FILS ‘BRUT RÉSERVE’

175 – btl

G. H. MUMM ‘GRAND CORDON’ BRUT

175 – btl

PIPER HEIDSIECK ‘CUVÉE BRUT’

180 – btl

VILMART & CIE ‘GRAND RÉSERVE’

180 – btl

BRUNO PAILLARD ‘PREMIÈRE CUVÉE’ EXTRA-BRUT

200 – btl

LOUIS ROEDERER ‘COLLECTION 242’ BRUT

200 – btl

BOLLINGER ‘SPECIAL CUVÉE’ BRUT

205 – btl

DOM. PICARD GRAND CRU BLANC DE BLANCS EXTRA BRUT

210 – btl

POL ROGER ‘RÉSERVE’ BRUT

210 – btl

WARIS LARMANDIER ‘RACINES DE TROIS’ BRUT

215 – btl

MARIE COURTIN ‘RESONANCE’ BLANC DE NOIRS EXTRA-BRUT

220 – btl

MÖET & CHANDON ‘IMPÉRIAL’ BRUT

230 – btl

MOËT & CHANDON ‘NECTAR IMPÉRIAL’ DEMI-SEC

235 – btl

VEUVE CLICQUOT DEMI-SEC

240 – btl

VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT

240 – btl

BILLECART-SALMON BLANC DE BLANCS GRAND CRU BRUT

245 – btl

PERRIER-JOUËT ‘GRAND BRUT’

245 – btl

ANDRÉ CLOUET UN JOUR 1911 BRUT

255 – btl

JACQUESSON ‘CUVÉE 745’ EXTRA-BRUT

260 – btl

BILLECART-SALMON SOUS BOIS BRUT 

270 – btl

BRUNO PAILLARD BLANC DE BLANCS EXTRA-BRUT

275 – btl

HENRI GIRAUD ‘FÛT DE CHÊNE’ MV13 BRUT

525 – btl

LAURENT-PERRIER ‘GRANDE SIÈCLE’ BRUT

525 – btl

KRUG ‘GRANDE CUVÉE ‘170ÈME’ BRUT

620 – btl

ARMAND DE BRIGNAC ‘ACE OF SPADES’ BRUT

800 – btl

MÖET & CHANDON ‘MCIII’ BRUT

1295 – btl

magnum bottles
LELARGE PUGEOT ‘TRADITION’ 1ER CRU EXTRA-BRUT

300 – btl (1500mL)

GASTON CHIQUET ‘CUVÉE TRADITION’ GRAND CRU BLANC DE BLANCS

320 – btl (1500mL)

MÖET & CHANDON ‘IMPÉRIAL’ BRUT

350 – btl (1500mL)

VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT

360 – btl (1500mL)

Rosé champagne by the bottle
G.H. MARTEL ‘VICTOIRE’ ROSÉ BRUT

140 – btl

GASTON CHIQUET ROSÉ BRUT

145 – btl

LELARGE PUGEOT 1ER CRU ROSÉ EXTRA-BRUT

155 – btl

TAITTINGER ‘PRESTIGE ROSÉ’ BRUT

160 – btl

PIERRE PAILLARD ‘LES TERRES ROSES’ ROSÉ BRUT

162 – btl

WARIS LARMANDIER ‘L’INSTANT DE PASSIONS’ ROSÉ BRUT

165 – btl

POMMERY ‘ROYAL ROSÉ’ BRUT

170 – btl

TARLANT ‘ZERO’ ROSÉ BRUT

180 – btl

BRUNO PAILLARD ‘ROSÉ PREMIÈRE CUVÉE’ BRUT

200 – btl

COLLARD PICARD ROSÉ EXTRA BRUT

205 – btl

LAURENT PERRIER ‘CUVÉE ROSÉ’ BRUT

205 – btl

2013 LOUIS ROEDERER ROSÉ BRUT

215 – btl

BOLLINGER ROSÉ BRUT 

225 – btl

CHARLES HEIDSIECK ROSÉ BRUT

235 – btl

BILLECART-SALMON ‘BRUT ROSÉ’

245 – btl

MOËT & CHANDON ‘ROSÉ IMPERIAL’ BRUT

250 – btl

VEUVE CLICQUOT ROSÉ BRUT

260 – btl

RUINART ROSÉ BRUT

265 – btl

2004 TARLANT ‘L’AÉRIENNE’ ROSÉ BRUT-NATURE

325 – btl

VILMART & CIE “EMOTION’ ROSÉ BRUT

345 – btl

2008 GOSSET ‘CELEBRIS’ ROSÉ EXTRA-BRUT

420 – btl

2014 BOLLINGER ‘LA GRANDE ANNÉE’ ROSÉ BRUT

525 – btl

2013 PERRIER-JOUËT ‘BELLE ÉPOQUE’ ROSÉ BRUT

675 – btl

2006 DOM PERIGNON ROSÉ BRUT

700 – btl

FLEUR DU MIRAVAL ‘2ND EDITION’ ROSÉ BRUT

750 – btl

2004 LAURENT PERRIER ‘GRANDE CUVÉE ALEXANDRA’ ROSÉ BRUT

925 – btl

KRUG ‘22ÈME ÉDITION’ ROSÉ BRUT

995 – btl

2008 LOUIS ROEDERER ‘CRISTAL’ ROSÉ BRUT

1195 – btl

ARMAND DE BRIGNAC ‘ACE OF SPADES’ ROSÉ

1200 – btl

vintage champagne by the bottle
2015 GOSSET ‘GRAND MILLÉSIME’ BRUT

195 – btl

2011 SAINT-CHAMANT ‘MILLÉSIME’ BLANC DE BLANCS BRUT 

200 – btl

2014 ADRIEN RENOIR ‘LES MONTANTS’ BLANC DE BLANCS BRUT

220 – btl

2015 LAHERTE FRÈRES ‘LES EMPREINTES’ EXTRA-BRUT

240 – btl

2015 POL ROGER BLANC DE BLANCS

260 – btl

2012 PIERRE PAILLARD ‘LE GRAND RECOLTE’ GRAND CRU EXTRA-BRUT

315 – btl

2013 CHARLES HEIDSIECK ‘MILLÉSIME’ BRUT 

320 – btl

2013 ROGER COULON ‘MILLÉSIME’ BLANC DE NOIRS BRUT

365 – btl

2005 POMMERY ‘CUVÉE LOUISE’ BRUT

400 – btl

2011 TAITTINGER COMTES DE CHAMPAGNE BLANC DE BLANCS BRUT

430 – btl

2015 POL ROGER ‘CUVÉE SIR WINSTON CHURCHILL’ BRUT

485 – btl

2008 BILLECART-SALMON ‘NICOLAS FRANÇOIS’ BRUT

500 – btl

2014 BOLLINGER ‘LA GRANDE ANNÉE’ BRUT

550 – btl

2014 PERRIER-JOUËT ‘BELLE ÉPOQUE’ BRUT

550 – btl

2004 CHARLES HEIDSIECK ‘BLANC DES MILLÉNAIRES’ BRUT

595 – btl

2013 DOM PÉRIGNON BRUT

600 – btl

2008 PIPER HEIDSIECK ‘RARE MILLÉSIME’ BRUT

625 – btl

2015 LOUIS ROEDERER ‘CRISTAL’ BRUT

650 – btl

2008 BARONS DE ROTHSCHILD BLANC DE BLANCS BRUT

750 – btl

2012 SALON ‘CUVÉE S’ BLANC DE BLANCS BRUT

1800 – btl

2013 SALON ‘CUVÉE S’ BLANC DE BLANCS BRUT 

2100 – btl

sparkling wine by the bottle
SOUTHBROOK ORGANIC TRIOMPHE ROSÉ

Ontario, Canada • 050 – btl

PAUL CHENEAU CAVA BRUT BLANC DE BLANCS

Barcelona, Spain • 055 – btl

MIONETTO ‘PRESTIGE’ PROSECCO BRUT

Veneto, Italy • 060 – btl

MIONETTO PROSECCO ROSÉ EXTRA-DRY

Veneto, Italy • 060 – btl

CHÂTEAU DE MONTGUERET CRÉMANT DE LOIRE BRUT

Loire Valley, France • 063 – btl

SEGURA VIUDAS CAVA BRUT

Penedès, Spain • 065

PALTRINIERI ‘PIRIA’ LAMBRUSCO DI SORBARA BRUT

Emilia Romagna, Italy • 066

LOUIS BOUILLOT ‘PERLE D’AURORE’ CRÉMANT ROSÉ BRUT

Burgundy, France • 068 – btl

ANTECH BLANQUETTE DE LIMOUX BRUT-NATURE

Languedoc, France • 070 – btl

CAN XA CAVA ROSÉ BRUT

Penedès, Spain • 072 – btl

CARLOS BASSO ‘DOS FINCAS’ MALBEC ROSÉ EXTRA-BRUT

Mendoza, Argentina • 072 – btl

PALTRINIERI ‘LECLISSE’ LAMBRUSCO DI SORBARA BRUT

Emilia Romagna, Italy • 075 – btl

BRUNO DANGIN CRÉMANT DE BOURGOGNE CUVÉE BLANCHE BLANC DE NOIRS EXTRA-BRUT

Burgundy, France • 080 – btl

GRAHAM BECK MÉTHODE CAP CLASSIQUE BRUT ROSÉ

Western Cape, South Africa • 080 – btl

KEW VINEYARDS PINOT MEUNIER BRUT-NATURE

Beamsville Bench, Canada 2017 • 082 – btl

DOMAINE BAUD BLANC DE BLANC CRÉMANT DU JURA BRUT

Jura, France • 084 – btl

LUC BELAIRE ‘RARE’ ROSE SEC

Provence, France • 088 – btl

CANTINA ARTECO MIGLIOLUNGO LAMBRUSCO

Emilia Romagna, Italy • 095 – btl

RECAREDO ‘RELATS’ BRUT-NATURE

Penedes, Spain 2018 • 095 – btl

BLUE MOUNTAIN BRUT

Okanagan Valley, Canada • 096 – btl

BENJAMIN BRIDGE BRUT

Gaspereau Valley, Canada • 098 – btl

RIDGEVIEW ‘THE BLOOMSBURY’ BRUT

Sussex, England • 130 – btl

LE QUATTRO TERRE ‘RISERVA 940’ FRANCIACORTA BRUT 

Lombardy, Italy 2009 • 260 – btl

Après
BOTTEGA ‘PETALE’ MOSCATO

Veneto, Italy
008 – 2oz • 050 – btl

TAYLOR FLADGATE ‘10-YEAR’ TAWNY PORT

Douro, Portugal
015 – 2oz • 110 – btl

classic cognac
CHAMPS-ÉLYSÉES

Hennessy VS Cognac, Sapin, Benedictine, Lemon, Angostura • 024

“A drink so fine, they named the most beautiful street in Paris after it.”

VIEUX CARRÉ

Rémy Martin VSOP Cognac, Bulleit Rye, Red Vermouth, Bénédictine, Angostura, Peychaud’s • 024

“c/o The Hotel Monteleone, New Orleans.”

GRANDE CHAMPAGNE

Hennessy VS Cognac, Lemon, Champagne • 032

“The OG French 75.”

COGNAC ESPRESSO MARTINI

D’Ussé VSOP Cognac, Espresso, Coffee Liqueur • 028

“I always drink cognac in my espresso and espresso in my cognac. I should really come up with a name for that.”

BRANDY DAISY

Hennessy VS Cognac, Strega, Benedictine, Lemon, Soda, Mint • 024

“Daisy. Daisy. Give me your answer do. We’re half crazy all for the love of you!”

cognac nouveau
SMOKED SNAZZERAC

Rémy Martin VSOP Cognac, Apricot, Mangalore, Cherry Bitters, French Oak • 028

“The Sazerac invented by mutineers after torching their ships off the Coast of Malabar.”

VERSAILLES

Hennessy VS Cognac, Grand Marnier, Vanille de Madagascar, Lemon • 024

“A Sidecar worthy of a Royal Decree: ‘Let there be cake!’”

MOULIN ROUGE

D’ussé VSOP Cognac, Ron Zacapa 23 Rum, White Vermouth, Cherry, Aperol, Sapin, Benedictine, Cherry Bitters • 026

“Voulez-vous coucher avec moi?”

touch of whimsy
PUNCH PROVENÇAL

Tanqueray Gin, St-Germain, Strega, Benedictine, Manzanilla Sherry, Honey, Lavender, Jasmine, Lemon, Lemon Bitters – Clarified with Milk! • 024

Add Champagne + 018 

Try a Bottle • 100

“Sips like a frolic in the French countryside under an azure sky in deepest summer.”

LES ANNÉES FOLLES

Empress 1908 Gin, Vanilla, Pamplemousse, Lillet Blanc, Absinthe, Lemon, Grapefruit Bitters • 022

Add Champagne + 018 

“This drink is the Bee’s Knees. Except it isn’t a Bee’s Knees. It’s more like a Corpse Reviver #2. But it’s not that either. You should just order it and thank me later.”

RUBY SLIPPER

Patrón Silver Tequila, Fraise De Bois, Dry Vermouth, Sapin, Benedictine, Luxardo Maraschino, Lime, Cherry Bitters • 024

Add Champagne + 018

“I have a feeling we’re not in Paris anymore…”

AMOUR FOU

Cazadores Reposado Tequila, Chambord, Aperol, White Vermouth, Lemon, Egg White, Peach Bitters • 024

“The drink version of the first time you fell in love.”

YUCATÁN SLAM

Cazadores Blanco Tequila, Watermelon Rind, Jalapeño, Prickly Pear, Lime, Basil, Cherry Bitters • 022

“A gift from my dear friend Maria Morales.”

well travelled
CORSAIR

Plantation 3 Star Rum, Banane du Brésil, Cointreau, White Vermouth, Coconut Water, Lime, Coffee Bitters • 022

Add Champagne + 018

“I am basically the house Daiquiri. Drink me. And often.”

VERACRUZ

Casamigos Blanco Tequila, Sapin, Benedictine, Aquavit, Manzanilla Sherry, Orgeat, Pineapple, Lime, Celery Bitters • 024

“If you’re feeling cheeky, and kind of tiki.”

AU REVOIR, MI AMIGO

Los Siete Misterios Doba-Yej Mezcal, Strega, Benedictine, Lichi-Li, Gentian, Lime, Cherry Bitters • 024

“A Carthusian Monk walks into a bar in Oaxaca…”

REDCOAT

Johnnie Walker Red Label Scotch, Sortilège, Black Walnut Amaro, Coffee Liqueur, Espresso, Chocolate Bitters • 024

“The Redcoats are coming! 

JEAN WAYNE

Michter’s Sour Mash American Whiskey, Plantation Grande Reserve Rum, White Vermouth, Caribbean Pineapple, Cynar, Amontillado Sherry, Angostura • 024

“Life is tough, but it’s tougher when you’re stupid.”

FLORIDA KEYS

Ketel One Vodka, White Vermouth, Milk Liqueur, Vanilla, Orgeat, Lime, Egg White, Cherry Bitters • 022

“Something something key lime pie.”

delicate delicious
A PERFECT PAIR

Grey Goose Vodka, Lillet Blanc, Apple, Belle de Brillet Pear, Verjus, Absinthe, Pear Bitters • 022

Add Champagne + 018

“Not your mother’s Apple Martini.”

CLASSY BIRD

Tanqueray Flor de Sevilla, Peach Aperitif, Dry Vermouth, Apricot, Orange Bitters · 022

Add Champagne + 018

“Decidedly unruffled and poised. That’s you if you order this.”

ATTABOY

Ketel One Vodka, Milk Liqueur, Fino Sherry, Banane, Amaro Nonino, Saline, Peach Bitters • 022

“If anyone ever tells you that you can’t make an Old Fashioned with Vodka, shove this in their face.”

MILK & HONEY

Johnnie Walker Black Label Scotch, Ginger, Amontillado Sherry, Milk Liqueur, Benedictine, Honey, Cherry Bitters • 024

“Can you spot a trend here?”

ELIZABETHAN

Del Maguey Vida Mezcal, Aperol, Mangalore, Hellfire Bitters • 026

“The course of true love never did run smooth… but this cocktail sure does.”

absinthe
AMUSE BOUCHE

Lucid Absinthe, Strega, Benedictine, Lillet Blanc, White Vermouth, Orange Bitters • 024

“Got tight on absinthe last night. Did knife tricks.”

GOBSTOPPER

Pernod, White Vermouth, Cointreau, Limoncello, Orgeat, Lemon, Orange Bitters • 022

“Originally, Willy Wonka was a bartender. But nothing lasts forever.”

GREEN FAIRY

Laneway Distillers Ever Gin, Pernod, Menthe Verte, Lemon, Mint, Cherry Bitters • 024
Add Champagne + 018

“The only green faeries you’ll see are in your head. We promise.”

fin
CAFÉ FRANÇAIS

Rémy Martin 1738 Cognac, Demerara, Coffee, Coffee Bitters, Whipped Cream • 024

“Common practice would suggest that one of these is a must, but I think 3 is a magic number.”

punch bowls
MAISON POISSON

Plantation Grande Reserve Rum, St. Remy Signature Brandy, Sherry, Apricot, Pineapple, Lemon, Nutmeg, Cherry Bitters • 135

“A Classic Punch For 4, or A KO For 2.”

ONE NIGHT IN PARIS

Grey Goose Vodka, St-Germain, Pernod, Dry Curaçao, Liqueur De Violette, Lemon, Champagne, Berries • 275

“Pass this one around with your friends.”

COCtails
FRENCH KISS

Angels Envy Bourbon, Peach, Vanilla, Lemon, Frico Lambrusco • 024

COC OLD FASHIONED

Patrón Reposado Tequila, St-Germain, Chocolate Bitters • 024

COC SPRITZ

St-Germain, Mionetto Rosé Prosecco, Soda, Peach Bitters • 022
Try a Pitcher – 065

SONGBIRD’S PARADISE

St-Germain, Strega, Benedictine, Cava • 022

PINK CADILLAC

Grey Goose Citron, Sapin, Benedictine, Passionfruit, Lemon, Honey, Soda • 022

SUNSET BOULEVARD

Cazadores Reposado, Pineapple, Yellow Chartreuse, Lemon, Louis Bouillot Rosé, Ginger Beer • 022

CHAMPAGNE SUPERNOVA

Rémy Martin VSOP Cognac, Belle de Brillet Pear, Bergamot, Piper Heidsieck Brut Champagne, Angostura • 034

espresso martinis
CLASSIC

Grey Goose Vodka, Tia Maria, Espresso • 020

LA VIE EN ROSE

Bombay Sapphire Bramble, Chambord, Tia Maria, Espresso, Raspberries • 020

TIJUANA BRASS

Cazadores Reposado Tequila, Cynar, Grapefruit Zest, Espresso • 020

HOTEL CHEVALIER

St Remy Signature Brandy, Pierre Ferrand Dry Curaçao, Espresso • 020

CATCH ME IF YOU CAN

Grey Goose Vodka, Gingerbread, Tia Maria, Espresso • 020

champagne showdown
DELAMOTTE BRUT

Champagne, France

PIPER HEIDSIECK BRUT

Champagne, France

PERRIER JOUËT ‘GRAND BRUT’

Champagne, France

050 – 6oz

moet chandon
MOËT & CHANDON
‘IMPÉRIAL’ BRUT

Champagne, France

MOËT & CHANDON
‘IMPÉRIAL’ BRUT ROSÉ

Champagne, France

MOËT & CHANDON ‘NECTAR IMPÉRIAL’ DEMI-SEC’

Champagne, France

055 – 6oz

veuve clicquot
VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT

Champagne, France

VEUVE CLICQUOT ROSÉ BRUT

Champagne, France

VEUVE CLICQUOT DEMI-SEC

Champagne, France

060 – 6oz

the baller flight
DOM PÉRIGNON BRUT

Champagne, France

KRUG ‘GRANDE CUVÉE’ BRUT

Champagne, France

LOUIS ROEDERER ‘CRISTAL’ BRUT

Champagne, France

150 – 6oz

late night menu
FRITES

Lemon, Green Peppercorn, Ketchup • 010

POUTINE

Cheese Curds, Vegetarian Gravy • 010

GRILLED CHEESE

Brioche, Smoked Provolone, Cheddar • 013

FRIED CHICKEN

Secret Spice Mix, Plum Sauce • 014

BANQUET BURGER

Bacon, Ketchup, Mustard, Onions, Pickles, Cheddar Cheese • 016

NAKED OYSTERS

Champagne Mignonette, Lemon, Horseradish • 028

naked oysters
Naked Oysters

Served with Champagne Mignonette, Lemon, Horseradish • 028
Add on 10g Kaviari ‘Kristal’ Caviar – MP

Naked Oysters

Served with Champagne Mignonette, Lemon, Horseradish • 028
Add on 10g Kaviari ‘Kristal’ Caviar – MP

dressed oysters
CITRUS + SPICE

Cognac Ponzu, Green Onion, 
Pickled Chilies • 029

STRAWBERRY + BUBBLES

Strawberry Compote, Basil, Pink Peppercorn, Sparkling Wine • 029

BALI CHILI + COCONUT

Sambal Matah, Lime Leaf, Lemongrass, Chili, Toasted Coconut • 029

start
TUNA TARTARE

Yellowfin Tuna, Kohlrabi, Roasted Garlic Aioli, Capers, Yuzu, Cornichons, SkyFlakes • 020

BEEF CARPACCIO

Truffle Aioli, Arugula, Piave, Chimichurri, Fresh Truffle, Crispy Capers • 017

CHEESE BOMBS

Cheddar Cheese Curds, House Marinara • 017

STUFFED DATES

Double Smoked Bacon, Guindilla Pepper, Comté, Maple Gastrique
• 016

MUSHROOM CROQUETTES

Porcini, Truffle, Aioli • 017

CHARCUTERIE

Artisanal Cheese, Cured Meat, Maple Pecans, Cornichon, Honey Comb, Fig Balsamic Dijon • 036

FRITES

Lemon, Green Peppercorn, Black Garlic Aioli • 014
Add on Black Truffle – MP

TEMPURA SQUASH

Delicata Squash, Lemon Crema, Chili, Honey • 015

CHARRED BROCCOLINI

Brown Butter, Black Garlic, Crème Fraîche, Spiced Pepitas • 015

main share
LA SALADE

Baby Gem Lettuce, Spicy Cucumber, Toasted Sesame Dressing, Crispy Quinoa • 018

GRILLED HEN

Parsnip Purée, Swiss Chard, Crispy Parsnip, Velouté • 027

PHYLLO BAKED BRIE

Brie Brigid, St-Germain Edible Flower Jam, Hazelnut Praline • 022

HOT FRIED CHICKEN

Sesame Gochujang, Dill Crema, Cornichons • 020

GLAZED PORK BELLY

Sous Vide Pork Belly, Maple Glaze, Fennel Coleslaw, Pickled Mustard Seed, Taro Chips • 034

BEURRE BLANC SHRIMP

Garlic, Oregano, Lemon Zest, Cream, Shallot, Grilled Sourdough
• 028

BURGER ROYALE

Prime, Brisket, Provolone, Pancetta, Special Sauce • 022

AAA SIRLOIN

8oz Canadian Beef, Potato Pavé, Cipollini Jus • 042

finish
CRÈME BRÛLÉE CHEESECAKE

Mascarpone, Crème Fraîche, Vanilla Bean • 015

CHOCOLATE VANILLA PROFITEROLES

Vanilla Custard, Chocolate Ganache, Hazelnut Praline • 012

by the bottle
by the glass
still wine
Zero Proof
GARDEN DAQUIRI

Seven Giants Reposado, Cherry, Honey, Grapefruit, Lime • 016

“What Ernest Hemingway would drink when he wasn’t drinking.”

CE N’EST PAS UNE SORTIE

Pearson Hibiscus & Rose, Honey, Lemon, Lavender, Jasmine, Soda • 016

“Better than a vodka soda.”

NOSPRESSO MARTINI

Sobourbon, Demerara, Espresso • 016

“All the kick, without the whip.”

YOU CAN’T SLAM

Seven Giants Reposado, Watermelon, Basil, Lime, Fire Tincture • 016

“But that doesn’t mean you shouldn’t have fun.”

BEST FRIENDS

Pearson Hibiscus and Rose, Blueberry Rooibos Tea, Peach, Lemon • 016

OLD FLAMES

Seven Giants Reposado, Plum, Lime, Honey, Ginger Beer • 016

The Venue

COC l à toi is a hospitality experience like no other. A tiered concept with two unique spaces under one roof.

A trendy boutique event space that caters to the busy King Street West and Financial Core. The venue’s soft tones and fresh decor boasts an air of intimacy.

à toi is a Parisienne inspired hotel lobby bar designed to transport you to the 1920s. The venue’s deep jewel tones and elegant decor boasts it as the perfect spot to host a large event, intimate gathering or wedding. 

Celebrate with us

From intimate gatherings to extravagant celebrations, COC l à toi combines its elegance with effortless sophistication in décor, cuisine and hospitality. Come experience COC l à toi today.