Coffee Oysters, & Champagne Menu
Classic Flavours and Contemporary Innovations, Merging Time-Honored Methods with Modern Elegance.
Our Menu
Philosophy
At COC | à toi, our philosophy is centered around a passion for the classic yet innovative, focusing on simplicity and sophistication. We embrace the art of dining, blending traditional techniques with modern flair to highlight the purest flavours. Our offerings celebrate vibrant and fresh tastes, with a commitment to quality local and imported ingredients, ensuring an authentic and memorable experience.
Our Main Culinary Menu
The COC | à toi menu represents the fusion of vision, tastes, and narratives shaped by Isabelle and her allure to be the greatest host. Our offerings come as shareable plates or composed dishes that represent the marriage of local produce and small batch cooking methods.
Menu
Contemporary dishes using fresh local ingredients and the finest imports. Made to share or indulge alone.
Champagne, France
50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay
Rich, round, bright pear, almondine
032 – 4oz
Champagne, France
55% Chardonnay, 35% Pinot Noir, 10% Pinot Meunier
Delicate chalk, stonefruit, saline-mineral finish
034 – 4oz
Champagne, France
Equal parts Chardonnay, Pinot Meunier, Pinot Noir
Mandarin oil, honeycomb, elderflower, fresh bread
035 – 4oz
Champagne, France
45% Pinot Noir, 30% Pinot Meunier, 25% Chardonnay
“Mo-ETTE” Ripe stonefruit, lemon, baked bread
036 – 4oz
Champagne, France
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay,
Pineapple, mango, plum, apricot, vanilla
038 – 4oz
Champagne, France
50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier
Rich brioche, ripe apple, pear
038 – 4oz
Champagne, France
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
Wild Strawberry, raspberry, cherry, rose, black pepper
040 – 4oz
Champagne, France
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
“Jou-ETTE” Rich lemon, golden apple, scone
040 – 4oz
Champagne, France
45% Pinot Noir, 35% Pinot Meunier, 20% Chardonnay
Ripe fruits, hints of toast & brioche
040 – 4oz
Champagne, France
52% Pinot Noir, 26% Chardonnay, 22% Pinot Meunier
Structured, rich; strawberries & shortbread
042 – 4oz
Champagne, France
100% Pinot Noir
Intense fresh berry aromas, rich brioche
045 – 4oz
Champagne, France 2012
51% Pinot Noir, 49% Chardonnay
Rich, slightly savoury; rye bread, baked apple
075 – 4oz
Champagne, France
60% Pinot Noir, 40% Chardonnay
Intense purity of rich citrus, stonefruit, brioche
090 – 4oz
Champagne, France
51% Pinot Noir, 38% Chardonnay, 11% Pinot Meunier
Marzipan, brioche, bruised apple, walnut, citrus
095 – 4oz
Veneto, Italy
100% Glera
Spritzy, floral, refreshing, delicious
015 – 4oz
Veneto, Italy
85% Glera, 15% Pinot Noir
Spritzy, bright red fruits, crisp rhubarb
015 – 4oz
Penedès, Spain
50% Macabeo, 30% Xarel-lo, 20% Parellada
Crisp, bright, generous citrus & tropical fruit
016 – 4oz
Burgundy, France
40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier
Fresh, bright red fruits, mineral driven
016 – 4oz
Emilia Romagna, Italy
More than 40 ancient, traditional red grape varieties
Tart cassis acidity, wild plum, black cherry, pepper
018 – 4oz
Burgundy, France
100% Pinot Noir
White cherries, orange blossom, apricot, brioche
020 – 4oz
Bordeaux, France
Textural and weighted; bright citrus, stone fruit
015 – 5oz • 024 – 9oz • 072 – btl
Nierstein, Germany
Fresh and fruity, crisp lemon & lime. Not too dry, not too sweet.
016 – 5oz • 023 – 9oz • 070 – btl
Friuli, Italy
Soft & full. Tart pear, almond slivers. Crispy. Delicious.
016 – 5oz • 023 – 9oz • 074 – btl
California, USA
Tropical citrus. Pineapple, ripe peach. So clean.
017 – 5oz • 026 – 9oz • 078 – btl
Pays D’oc, France
Bright red fruits and petrichor, it’s seriously delicious
014 – 5oz • 022 – 9oz • 064 – btl
Burgundy, France
Light, bright & crushable. Strawberry, light florals
014 – 5oz • 022 – 9oz • 070 – btl
Pays D’oc, France
Black & red cherry, violets, olive, garrigue, lush & rich
015 – 5oz • 024 – 9oz • 072 – btl
California, USA
Sweet strawberries & raspberries. Gentle touch of vanilla
016 – 5oz • 026 – 9oz • 074 – btl
Mendocino County, USA
Lush dark fruits & spice, silky tannins, medium body
016 – 5oz • 026 – 9oz • 078 – btl
098 – btl
110 – btl
112 – btl
115 – btl
118 – btl
120 – btl
125 – btl
130 – btl
130 – btl
132 – btl
135 – btl
140 – btl
148 – btl
155 – btl
158 – btl
158 – btl
160 – btl
165 – btl
165 – btl
165 – btl
165 – btl
170 – btl
180 – btl
185 – btl
188 – btl
190 – btl
195 – btl
200 – btl
205 – btl
215 – btl
220 – btl
225 – btl
230 – btl
235 – btl
240 – btl
245 – btl
255 – btl
255 – btl
270 – btl
275 – btl
525 – btl
525 – btl
620 – btl
750 – btl
1295 – btl
260 – btl (1500mL)
300 – btl (1500mL)
320 – btl (1500mL)
350 – btl (1500mL)
360 – btl (1500mL)
132 – btl
145 – btl
155 – btl
160 – btl
160 – btl
162 – btl
168 – btl
175 – btl
190 – btl
195 – btl
195 – btl
212 – btl
225 – btl
230 – btl
245 – btl
250 – btl
260 – btl
265 – btl
325 – btl
345 – btl
420 – btl
525 – btl
675 – btl
700 – btl
750 – btl
925 – btl
995 – btl
1195 – btl
1200 – btl
195 – btl
200 – btl
200 – btl
220 – btl
232 – btl
260 – btl
315 – btl
320 – btl
365 – btl
395 – btl
425 – btl
485 – btl
495 – btl
550 – btl
550 – btl
595 – btl
600 – btl
625 – btl
650 – btl
750 – btl
1800 – btl
2100 – btl
Ontario, Canada • 050 – btl
Barcelona, Spain • 055 – btl
Veneto, Italy • 060 – btl
Veneto, Italy • 060 – btl
Loire Valley, France • 062 – btl
Burgundy, France • 064
Penedès, Spain • 064
Emilia Romagna, Italy • 065
Burgundy, France • 068 – btl
Languedoc, France • 070 – btl
Penedès, Spain • 070 – btl
Mendoza, Argentina • 072 – btl
Emilia Romagna, Italy • 075 – btl
Burgundy, France • 080 – btl
Western Cape, South Africa • 080 – btl
Beamsville Bench, Canada 2017 • 082 – btl
Jura, France • 084 – btl
Provence, France • 088 – btl
Emilia Romagna, Italy • 095 – btl
Penedes, Spain 2018 • 095 – btl
Okanagan Valley, Canada • 096 – btl
Gaspereau Valley, Canada • 098 – btl
Sussex, England • 130 – btl
Lombardy, Italy 2009 • 260 – btl
Veneto, Italy
008 – 2oz • 050 – btl
Douro, Portugal
015 – 2oz • 110 – btl
Niagara Peninsula, Ontario 2019
022 – 2oz • 145 – btl
Hennessy VS Cognac, Green Chartreuse, Lemon, Angostura • 023
“A drink so fine, they named the most beautiful street in Paris after it.”
Rémy Martin VSOP Cognac, Bulleit Rye, Red Vermouth, Bénédictine, Angostura, Peychaud’s • 024
“c/o The Hotel Monteleone, New Orleans.”
Hennessy VS Cognac, Lemon, Champagne • 032
“The OG French 75.”
D’Ussé VSOP Cognac, Espresso, Coffee Liqueur • 028
“I always drink cognac in my espresso and espresso in my cognac. I should really come up with a name for that.”
Hennessy VS cognac, Yellow Chartreuse, Lemon, Soda, Mint • 023
“Daisy. Daisy. Give me your answer do. We’re half crazy all for the love of you!”
Rémy Martin VSOP Cognac, Apricot, Mangalore, Cherry Bitters, French Oak • 028
“The Sazerac invented by mutineers after torching their ships off the Coast of Malabar.”
Hennessy VS Cognac, Grand Marnier, Vanille de Madagascar, Lemon • 023
“A Sidecar worthy of a Royal Decree: ‘Let there be cake!’”
D’ussé VSOP Cognac, Ron Zacapa 23 Rum, White Vermouth, Cherry, Aperol, Green Chartreuse, Cherry Bitters • 023
“Voulez-vous coucher avec moi?”
Rémy Martin VSOP Cognac, Coca-Cola, Cointreau, Amaro Lucano, Cherry, Lemon, Plum & Rootbeer Bitters • 024
“When you feel the overwhelming urge to order a Cognac & Coke.”
Tanqueray Gin, St-Germain, Yellow Chartreuse, Manzanilla Sherry, Honey, Lavender, Jasmine, Lemon, Lemon Bitters – Clarified with Milk! • 021
Add Champagne + 018
Try a Bottle • 095
“Sips like a frolic in the French countryside under an azure sky in deepest summer.”
Empress 1908 Gin, Vanilla, Pamplemousse, Lillet Blanc, Absinthe, Lemon, Grapefruit Bitters • 020
Add Champagne + 018
“This drink is the Bee’s Knees. Except it isn’t a Bee’s Knees. It’s more like a Corpse Reviver #2. But it’s not that either. You should just order it and thank me later.”
Patrón Silver Tequila, Fraise De Bois, Dry Vermouth, Green Chartreuse, Luxardo Maraschino, Lime, Cherry Bitters • 022
Add Champagne + 018
“I have a feeling we’re not in Paris anymore…”
Cazadores Reposado Tequila, Chambord, Aperol, White Vermouth, Lemon, Egg White, Peach Bitters • 022
“The drink version of the first time you fell in love.”
Cazadores Blanco Tequila, Watermelon Rind, Jalapeño, Prickly Pear, Lime, Basil, Cherry Bitters • 020
“A gift from my dear friend Maria Morales.”
Plantation 3 star Rum, Banane du Brésil, Cointreau, White Vermouth, Coconut Water, Lime, Coffee Bitters • 021
Add Champagne + 018
“I am basically the house Daiquiri. Drink me. And often.”
Casamigos Blanco Tequila, Green Chartreuse, Aquavit, Manzanilla Sherry, Orgeat, Pineapple, Lime, Celery Bitters • 023
“If you’re feeling cheeky, and kind of tiki.”
Los Siete Misterios Doba-Yej Mezcal, Yellow Chartreuse, Lichi-Li, Gentian, Lime, Cherry Bitters • 022
“A Carthusian Monk walks into a bar in Oaxaca…”
Johnnie Walker Red Label Scotch, Sortilège, Black Walnut Amaro, Coffee Liqueur, Espresso, Chocolate Bitters • 022
“The Redcoats are coming!
Michter’s Sour Mash American Whiskey, Plantation Grande Reserve Rum, White Vermouth, Caribbean Pineapple, Cynar, Amontillado Sherry, Angostura • 023
“Life is tough, but it’s tougher when you’re stupid.”
Ketel One Vodka, White Vermouth, Milk Liqueur, Vanilla, Orgeat, Lime, Egg White, Cherry Bitters • 021
“Something something key lime pie.”
Grey Goose Vodka, Lillet Blanc, Apple, Belle de Brillet Pear, Verjus, Absinthe, Pear Bitters • 021
Add Champagne + 018
“Not your mother’s Apple Martini.”
Tanqueray Flor de Sevilla, Peach Aperitif, Dry Vermouth, Apricot, Orange Bitters · 021
Add Champagne + 018
“Decidedly unruffled and poised. That’s you if you order this.”
Ketel One Vodka, Milk Liqueur, Fino Sherry, Banane, Amaro Nonino, Saline, Peach Bitters • 022
“If anyone ever tells you that you can’t make an Old Fashioned with Vodka, shove this in their face.”
Johnnie Walker Black Label Scotch, Ginger, Amontillado Sherry, Milk Liqueur, Benedictine, Honey, Cherry Bitters • 023
“Can you spot a trend here?”
Dillon’s Absinthe, Yellow Chartreuse, Lillet Blanc, White Vermouth, Orange Bitters • 022
“Got tight on absinthe last night. Did knife tricks.”
Pernod, White Vermouth, Cointreau, Limoncello, Orgeat, Lemon, Orange Bitters • 021
“Originally, Willy Wonka was a bartender. But nothing lasts forever.”
Laneway Distillers Ever Gin, Pernod, Menthe Verte, Lemon, Mint, Cherry Bitters • 023
Add Champagne + 018
“The only green faeries you’ll see are in your head. We promise.”
Rémy Martin 1738 Cognac, Demerara, Coffee, Coffee Bitters, Whipped Cream • 022
“Common practice would suggest that one of these is a must, but I think 3 is a magic number.”
Plantation Grande Reserve Rum, St. Remy Signature Brandy, Sherry, Apricot, Pineapple, Lemon, Nutmeg, Cherry Bitters • 125
“A Classic Punch For 4, or A KO For 2.”
Grey Goose Vodka, St-Germain, Pernod, Dry Curaçao, Liqueur De Violette, Lemon, Champagne, Berries • 275
“Pass this one around with your friends.”
Angels Envy Bourbon, Peach, Vanilla, Lemon, Frico Lambrusco • 022
Patrón Reposado Tequila, St-Germain, Chocolate Bitters • 022
St-Germain, Mionetto Rosé Prosecco, Soda, Peach Bitters • 019
Try a Pitcher – 065
St-Germain, Yellow Chartreuse, Cava • 019
Grey Goose Citron, Green Chartreuse, Passionfruit, Lemon, Honey, Soda • 020
Cazadores Reposado, Pineapple, Yellow Chartreuse, Lemon, Louis Bouillot Rose, Ginger Beer • 020
Rémy Martin VSOP Cognac, Belle de Brillet Pear, Bergamot, Piper Heidsieck Brut Champagne, Angostura • 032
Grey Goose Vodka, Tia Maria, Espresso • 020
Bombay Sapphire Bramble, Chambord, Tia Maria, Espresso, Raspberries • 020
Cazadores Reposado Tequila, Cynar, Grapefruit Zest, Espresso • 020
St Remy Signature Brandy, Pierre Ferrand Dry Curaçao, Espresso • 020
Grey Goose Vodka, Gingerbread, Tia Maria, Espresso • 020
Champagne, France
Champagne, France
Champagne, France
050 – 6oz
Champagne, France
Champagne, France
Champagne, France
050 – 6oz
Champagne, France
Champagne, France
Champagne, France
060 – 6oz
Champagne, France
Champagne, France
Champagne, France
150 – 6oz
Lemon, Green Peppercorn, Ketchup • 010
Cheese Curds, Vegetarian Gravy • 010
Brioche, Smoked Provolone, Cheddar • 013
Secret Spice Mix, Plum Sauce • 014
Bacon, Ketchup, Mustard, Onions, Pickles, Cheddar Cheese • 016
Champagne Mignonette, Lemon, Horseradish • 028
Served with Champagne Mignonette, Lemon, Horseradish • 028
Add on 10g Kaviari ‘Kristal’ Caviar – MP
Served with Champagne Mignonette, Lemon, Horseradish • 028
Add on 10g Kaviari ‘Kristal’ Caviar – MP
Cognac Ponzu, Green Onion, Pickled Chilies • 029
Strawberry Compote, Basil, Pink Peppercorn, Sparkling Wine • 029
Sambal Matah, Lime Leaf, Lemongrass, Chili, Toasted Coconut • 029
Yellowfin Tuna, Kohlrabi, Roasted Garlic Aioli, Capers, Yuzu, Cornichons, SkyFlakes • 018
Truffle Aioli, Arugula, Piave, Chimichurri, Fresh Truffle, Crispy Capers • 016
Cheddar Cheese Curds, House Marinara • 016
Double Smoked Bacon, Guindilla Pepper, Comté, Maple Gastrique • 015
Porcini, Truffle, Aioli • 015
Artisanal Cheese, Cured Meat, Maple Pecans, Cornichon, Honey Comb, Fig Balsamic Dijon • 034
Lemon, Green Peppercorn, Black Garlic Aioli • 014
Add on Black Truffle – MP
Delicata Squash, Lemon Crema, Chili, Honey • 014
Brown Butter, Black Garlic, Crème Fraîche, Spiced Pepitas • 014
Baby Gem Lettuce, Spicy Cucumber, Toasted Sesame Dressing, Crispy Quinoa • 018
Parsnip Puree, Swiss Chard, Crispy Parsnip, Velouté • 026
Brie Brigid, St-Germain Edible Flower Jam, Hazelnut Praline • 022
Sesame Gochujang, Dill Crema, Cornichons • 018
Sous Vide Pork Belly, Maple Glaze, Fennel Coleslaw, Pickled Mustard Seed, Taro Chips • 032
Garlic, Oregano, Lemon Zest, Cream, Shallot, Grilled Sourdough • 026
Prime, Brisket, Provolone, Pancetta, Special Sauce • 022
8oz Canadian Beef, Potato Pavé, Cipollini Jus • 036
Mascarpone, Crème Fraîche, Vanilla Bean • 015
Vanilla Custard, Chocolate Ganache, Hazelnut Praline • 012
Seven Giants Reposado, Cherry, Honey, Grapefruit, Lime • 012
“What Ernest Hemingway would drink when he wasn’t drinking.”
Pearson Hibiscus & Rose, Honey, Lemon, Lavender, Jasmine, Soda • 012
“Better than a vodka soda.”
Sobourbon, Demerara, Espresso • 012
“All the kick, without the whip.”
Seven Giants Reposado, Watermelon, Basil, Lime, Fire Tincture • 012
“But that doesn’t mean you shouldn’t have fun.”
Pearson Hibiscus and Rose, Blueberry Rooibos Tea, Peach, Lemon • 012
Seven Giants Reposado, Plum, Lime, Honey, Ginger Beer • 012
Elegant Libations for All Events
COC | à toi offers the perfect sip for any moment, be it a balmy summer afternoon or an elegant soirée. With a selection ranging from time-honored cocktails to non-alcoholic concoctions, there’s a refined refreshment to suit every palate.
COC menu
What the COC experience looks like…
