Coffee Oysters, & Champagne Menu
Classic Flavours and Contemporary Innovations, Merging Time-Honored Methods with Modern Elegance.
Our Menu
Philosophy
At COC | à toi, our philosophy is centered around a passion for the classic yet innovative, focusing on simplicity and sophistication. We embrace the art of dining, blending traditional techniques with modern flair to highlight the purest flavours. Our offerings celebrate vibrant and fresh tastes, with a commitment to quality local and imported ingredients, ensuring an authentic and memorable experience.
Our Main Culinary Menu
The COC | à toi menu represents the fusion of vision, tastes, and narratives shaped by Isabelle and her allure to be the greatest host. Our offerings come as shareable plates or composed dishes that represent the marriage of local produce and small batch cooking methods.
Menu
Contemporary dishes using fresh local ingredients and the finest imports. Made to share or indulge alone.
Champagne, France
50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay
Rich, round, bright pear, almondine
034 – 4oz
Champagne, France
55% Chardonnay, 35% Pinot Noir, 10% Pinot Meunier
Delicate chalk, stonefruit, saline-mineral finish
036 – 4oz
Champagne, France
Equal parts Chardonnay, Pinot Meunier, Pinot Noir
Mandarin oil, honeycomb, elderflower, fresh bread
036 – 4oz
Champagne, France
45% Pinot Noir, 30% Pinot Meunier, 25% Chardonnay
“Mo-ETTE” Ripe stonefruit, lemon, baked bread
038 – 4oz
Champagne, France
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay,
Pineapple, mango, plum, apricot, vanilla
038 – 4oz
Champagne, France
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
Wild Strawberry, raspberry, cherry, rose, black pepper
040 – 4oz
Champagne, France
50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier
Rich brioche, ripe apple, pear
040 – 4oz
Champagne, France
45% Pinot Noir, 35% Pinot Meunier, 20% Chardonnay
Ripe fruits, hints of toast & brioche
042 – 4oz
Champagne, France
52% Pinot Noir, 26% Chardonnay, 22% Pinot Meunier
Structured, rich; strawberries & shortbread
042 – 4oz
Champagne, France
40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay
“Jou-ETTE” Rich lemon, golden apple, scone
043 – 4oz
Champagne, France
100% Pinot Noir
Intense fresh berry aromas, rich brioche
045 – 4oz
Champagne, France 2012
51% Pinot Noir, 49% Chardonnay
Rich, slightly savoury; rye bread, baked apple
080 – 4oz
Champagne, France 2014
60% Pinot Noir, 40% Chardonnay
Intense purity of rich citrus, stonefruit, brioche
090 – 4oz
Champagne, France
51% Pinot Noir, 38% Chardonnay, 11% Pinot Meunier
Marzipan, brioche, bruised apple, walnut, citrus
095 – 4oz
Rheingau, Germany
100% Riesling, 0% Alcohol
Tart, bright, green apples, ripe pears, lemon curd
010 – 4oz
Veneto, Italy
100% Glera
Spritzy, floral, refreshing, delicious
015 – 4oz
Veneto, Italy
85% Glera, 15% Pinot Noir
Spritzy, bright red fruits, crisp rhubarb
016 – 4oz
Burgundy, France
40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier
Fresh, bright red fruits, mineral driven
017 – 4oz
Penedès, Spain
50% Macabeo, 30% Xarel-lo, 20% Parellada
Crisp, bright, generous citrus & tropical fruit
018 – 4oz
Burgundy, France
100% Pinot Noir
White cherries, orange blossom, apricot, brioche
020 – 4oz
Emilia Romagna, Italy
More than 40 ancient, traditional red grape varieties
Tart cassis acidity, wild plum, black cherry, pepper
020 – 4oz
Bordeaux, France
Textural and weighted; bright citrus, stone fruit
016 – 5oz • 023 – 9oz • 072 – btl
Nierstein, Germany
Fresh and fruity, crisp lemon & lime. Not too dry, not too sweet.
016 – 5oz • 023 – 9oz • 072 – btl
Friuli, Italy
Soft & full. Tart pear, almond slivers. Crispy. Delicious.
017 – 5oz • 024 – 9oz • 074 – btl
California, USA
Tropical citrus. Pineapple, ripe peach. So clean.
018 – 5oz • 027 – 9oz • 080 – btl
Pays D’oc, France
Bright red fruits and petrichor, it’s seriously delicious
017 – 5oz • 024 – 9oz • 074 – btl
Pays D’oc, France
Black & red cherry, violets, olive, garrigue, lush & rich
017 – 5oz • 024 – 9oz • 074 – btl
California, USA
Sweet strawberries & raspberries. Gentle touch of vanilla
020 – 5oz • 026 – 9oz • 082 – btl
Burgundy, France
Light, bright & crushable. Strawberry, light florals
020 – 5oz • 026 – 9oz • 082 – btl
Mendocino County, USA
Lush dark fruits & spice, silky tannins, medium body
022 – 5oz • 027 – 9oz • 084 – btl
100 – btl
110 – btl
112 – btl
120 – btl
120 – btl
125 – btl
125 – btl
130 – btl
130 – btl
132 – btl
140 – btl
150 – btl
155 – btl
160 – btl
162 – btl
165 – btl
165 – btl
170 – btl
170 – btl
175 – btl
175 – btl
180 – btl
180 – btl
200 – btl
200 – btl
205 – btl
210 – btl
210 – btl
215 – btl
220 – btl
230 – btl
235 – btl
240 – btl
240 – btl
245 – btl
245 – btl
255 – btl
260 – btl
270 – btl
275 – btl
525 – btl
525 – btl
620 – btl
800 – btl
1295 – btl
300 – btl (1500mL)
320 – btl (1500mL)
350 – btl (1500mL)
360 – btl (1500mL)
140 – btl
145 – btl
155 – btl
160 – btl
162 – btl
165 – btl
170 – btl
180 – btl
200 – btl
205 – btl
205 – btl
215 – btl
225 – btl
235 – btl
245 – btl
250 – btl
260 – btl
265 – btl
325 – btl
345 – btl
420 – btl
525 – btl
675 – btl
700 – btl
750 – btl
925 – btl
995 – btl
1195 – btl
1200 – btl
195 – btl
200 – btl
220 – btl
240 – btl
260 – btl
315 – btl
320 – btl
365 – btl
400 – btl
430 – btl
485 – btl
500 – btl
550 – btl
550 – btl
595 – btl
600 – btl
625 – btl
650 – btl
750 – btl
1800 – btl
2100 – btl
Ontario, Canada • 050 – btl
Barcelona, Spain • 055 – btl
Veneto, Italy • 060 – btl
Veneto, Italy • 060 – btl
Loire Valley, France • 063 – btl
Penedès, Spain • 065
Emilia Romagna, Italy • 066
Burgundy, France • 068 – btl
Languedoc, France • 070 – btl
Penedès, Spain • 072 – btl
Mendoza, Argentina • 072 – btl
Emilia Romagna, Italy • 075 – btl
Burgundy, France • 080 – btl
Western Cape, South Africa • 080 – btl
Beamsville Bench, Canada 2017 • 082 – btl
Jura, France • 084 – btl
Provence, France • 088 – btl
Emilia Romagna, Italy • 095 – btl
Penedes, Spain 2018 • 095 – btl
Okanagan Valley, Canada • 096 – btl
Gaspereau Valley, Canada • 098 – btl
Sussex, England • 130 – btl
Lombardy, Italy 2009 • 260 – btl
Veneto, Italy
008 – 2oz • 050 – btl
Douro, Portugal
015 – 2oz • 110 – btl
Hennessy VS Cognac, Sapin, Benedictine, Lemon, Angostura • 024
“A drink so fine, they named the most beautiful street in Paris after it.”
Rémy Martin VSOP Cognac, Bulleit Rye, Red Vermouth, Bénédictine, Angostura, Peychaud’s • 024
“c/o The Hotel Monteleone, New Orleans.”
Hennessy VS Cognac, Lemon, Champagne • 032
“The OG French 75.”
D’Ussé VSOP Cognac, Espresso, Coffee Liqueur • 028
“I always drink cognac in my espresso and espresso in my cognac. I should really come up with a name for that.”
Hennessy VS Cognac, Strega, Benedictine, Lemon, Soda, Mint • 024
“Daisy. Daisy. Give me your answer do. We’re half crazy all for the love of you!”
Rémy Martin VSOP Cognac, Apricot, Mangalore, Cherry Bitters, French Oak • 028
“The Sazerac invented by mutineers after torching their ships off the Coast of Malabar.”
Hennessy VS Cognac, Grand Marnier, Vanille de Madagascar, Lemon • 024
“A Sidecar worthy of a Royal Decree: ‘Let there be cake!’”
D’ussé VSOP Cognac, Ron Zacapa 23 Rum, White Vermouth, Cherry, Aperol, Sapin, Benedictine, Cherry Bitters • 026
“Voulez-vous coucher avec moi?”
Tanqueray Gin, St-Germain, Strega, Benedictine, Manzanilla Sherry, Honey, Lavender, Jasmine, Lemon, Lemon Bitters – Clarified with Milk! • 024
Add Champagne + 018
Try a Bottle • 100
“Sips like a frolic in the French countryside under an azure sky in deepest summer.”
Empress 1908 Gin, Vanilla, Pamplemousse, Lillet Blanc, Absinthe, Lemon, Grapefruit Bitters • 022
Add Champagne + 018
“This drink is the Bee’s Knees. Except it isn’t a Bee’s Knees. It’s more like a Corpse Reviver #2. But it’s not that either. You should just order it and thank me later.”
Patrón Silver Tequila, Fraise De Bois, Dry Vermouth, Sapin, Benedictine, Luxardo Maraschino, Lime, Cherry Bitters • 024
Add Champagne + 018
“I have a feeling we’re not in Paris anymore…”
Cazadores Reposado Tequila, Chambord, Aperol, White Vermouth, Lemon, Egg White, Peach Bitters • 024
“The drink version of the first time you fell in love.”
Cazadores Blanco Tequila, Watermelon Rind, Jalapeño, Prickly Pear, Lime, Basil, Cherry Bitters • 022
“A gift from my dear friend Maria Morales.”
Plantation 3 Star Rum, Banane du Brésil, Cointreau, White Vermouth, Coconut Water, Lime, Coffee Bitters • 022
Add Champagne + 018
“I am basically the house Daiquiri. Drink me. And often.”
Casamigos Blanco Tequila, Sapin, Benedictine, Aquavit, Manzanilla Sherry, Orgeat, Pineapple, Lime, Celery Bitters • 024
“If you’re feeling cheeky, and kind of tiki.”
Los Siete Misterios Doba-Yej Mezcal, Strega, Benedictine, Lichi-Li, Gentian, Lime, Cherry Bitters • 024
“A Carthusian Monk walks into a bar in Oaxaca…”
Johnnie Walker Red Label Scotch, Sortilège, Black Walnut Amaro, Coffee Liqueur, Espresso, Chocolate Bitters • 024
“The Redcoats are coming!
Michter’s Sour Mash American Whiskey, Plantation Grande Reserve Rum, White Vermouth, Caribbean Pineapple, Cynar, Amontillado Sherry, Angostura • 024
“Life is tough, but it’s tougher when you’re stupid.”
Ketel One Vodka, White Vermouth, Milk Liqueur, Vanilla, Orgeat, Lime, Egg White, Cherry Bitters • 022
“Something something key lime pie.”
Grey Goose Vodka, Lillet Blanc, Apple, Belle de Brillet Pear, Verjus, Absinthe, Pear Bitters • 022
Add Champagne + 018
“Not your mother’s Apple Martini.”
Tanqueray Flor de Sevilla, Peach Aperitif, Dry Vermouth, Apricot, Orange Bitters · 022
Add Champagne + 018
“Decidedly unruffled and poised. That’s you if you order this.”
Ketel One Vodka, Milk Liqueur, Fino Sherry, Banane, Amaro Nonino, Saline, Peach Bitters • 022
“If anyone ever tells you that you can’t make an Old Fashioned with Vodka, shove this in their face.”
Johnnie Walker Black Label Scotch, Ginger, Amontillado Sherry, Milk Liqueur, Benedictine, Honey, Cherry Bitters • 024
“Can you spot a trend here?”
Del Maguey Vida Mezcal, Aperol, Mangalore, Hellfire Bitters • 026
“The course of true love never did run smooth… but this cocktail sure does.”
Lucid Absinthe, Strega, Benedictine, Lillet Blanc, White Vermouth, Orange Bitters • 024
“Got tight on absinthe last night. Did knife tricks.”
Pernod, White Vermouth, Cointreau, Limoncello, Orgeat, Lemon, Orange Bitters • 022
“Originally, Willy Wonka was a bartender. But nothing lasts forever.”
Laneway Distillers Ever Gin, Pernod, Menthe Verte, Lemon, Mint, Cherry Bitters • 024
Add Champagne + 018
“The only green faeries you’ll see are in your head. We promise.”
Rémy Martin 1738 Cognac, Demerara, Coffee, Coffee Bitters, Whipped Cream • 024
“Common practice would suggest that one of these is a must, but I think 3 is a magic number.”
Plantation Grande Reserve Rum, St. Remy Signature Brandy, Sherry, Apricot, Pineapple, Lemon, Nutmeg, Cherry Bitters • 135
“A Classic Punch For 4, or A KO For 2.”
Grey Goose Vodka, St-Germain, Pernod, Dry Curaçao, Liqueur De Violette, Lemon, Champagne, Berries • 275
“Pass this one around with your friends.”
Angels Envy Bourbon, Peach, Vanilla, Lemon, Frico Lambrusco • 024
Patrón Reposado Tequila, St-Germain, Chocolate Bitters • 024
St-Germain, Mionetto Rosé Prosecco, Soda, Peach Bitters • 022
Try a Pitcher – 065
St-Germain, Strega, Benedictine, Cava • 022
Grey Goose Citron, Sapin, Benedictine, Passionfruit, Lemon, Honey, Soda • 022
Cazadores Reposado, Pineapple, Yellow Chartreuse, Lemon, Louis Bouillot Rosé, Ginger Beer • 022
Rémy Martin VSOP Cognac, Belle de Brillet Pear, Bergamot, Piper Heidsieck Brut Champagne, Angostura • 034
Grey Goose Vodka, Tia Maria, Espresso • 020
Bombay Sapphire Bramble, Chambord, Tia Maria, Espresso, Raspberries • 020
Cazadores Reposado Tequila, Cynar, Grapefruit Zest, Espresso • 020
St Remy Signature Brandy, Pierre Ferrand Dry Curaçao, Espresso • 020
Grey Goose Vodka, Gingerbread, Tia Maria, Espresso • 020
Champagne, France
Champagne, France
Champagne, France
050 – 6oz
Champagne, France
Champagne, France
Champagne, France
055 – 6oz
Champagne, France
Champagne, France
Champagne, France
060 – 6oz
Champagne, France
Champagne, France
Champagne, France
150 – 6oz
Lemon, Green Peppercorn, Ketchup • 010
Cheese Curds, Vegetarian Gravy • 010
Brioche, Smoked Provolone, Cheddar • 013
Secret Spice Mix, Plum Sauce • 014
Bacon, Ketchup, Mustard, Onions, Pickles, Cheddar Cheese • 016
Champagne Mignonette, Lemon, Horseradish • 028
Served with Champagne Mignonette, Lemon, Horseradish • 028
Add on 10g Kaviari ‘Kristal’ Caviar – MP
Served with Champagne Mignonette, Lemon, Horseradish • 028
Add on 10g Kaviari ‘Kristal’ Caviar – MP
Cognac Ponzu, Green Onion, Pickled Chilies • 029
Strawberry Compote, Basil, Pink Peppercorn, Sparkling Wine • 029
Sambal Matah, Lime Leaf, Lemongrass, Chili, Toasted Coconut • 029
Yellowfin Tuna, Kohlrabi, Roasted Garlic Aioli, Capers, Yuzu, Cornichons, SkyFlakes • 020
Truffle Aioli, Arugula, Piave, Chimichurri, Fresh Truffle, Crispy Capers • 017
Cheddar Cheese Curds, House Marinara • 017
Double Smoked Bacon, Guindilla Pepper, Comté, Maple Gastrique • 016
Porcini, Truffle, Aioli • 017
Artisanal Cheese, Cured Meat, Maple Pecans, Cornichon, Honey Comb, Fig Balsamic Dijon • 036
Lemon, Green Peppercorn, Black Garlic Aioli • 014
Add on Black Truffle – MP
Delicata Squash, Lemon Crema, Chili, Honey • 015
Brown Butter, Black Garlic, Crème Fraîche, Spiced Pepitas • 015
Baby Gem Lettuce, Spicy Cucumber, Toasted Sesame Dressing, Crispy Quinoa • 018
Parsnip Purée, Swiss Chard, Crispy Parsnip, Velouté • 027
Brie Brigid, St-Germain Edible Flower Jam, Hazelnut Praline • 022
Sesame Gochujang, Dill Crema, Cornichons • 020
Sous Vide Pork Belly, Maple Glaze, Fennel Coleslaw, Pickled Mustard Seed, Taro Chips • 034
Garlic, Oregano, Lemon Zest, Cream, Shallot, Grilled Sourdough • 028
Prime, Brisket, Provolone, Pancetta, Special Sauce • 022
8oz Canadian Beef, Potato Pavé, Cipollini Jus • 042
Mascarpone, Crème Fraîche, Vanilla Bean • 015
Vanilla Custard, Chocolate Ganache, Hazelnut Praline • 012
Seven Giants Reposado, Cherry, Honey, Grapefruit, Lime • 016
“What Ernest Hemingway would drink when he wasn’t drinking.”
Pearson Hibiscus & Rose, Honey, Lemon, Lavender, Jasmine, Soda • 016
“Better than a vodka soda.”
Sobourbon, Demerara, Espresso • 016
“All the kick, without the whip.”
Seven Giants Reposado, Watermelon, Basil, Lime, Fire Tincture • 016
“But that doesn’t mean you shouldn’t have fun.”
Pearson Hibiscus and Rose, Blueberry Rooibos Tea, Peach, Lemon • 016
Seven Giants Reposado, Plum, Lime, Honey, Ginger Beer • 016
Elegant Libations for All Events
COC | à toi offers the perfect sip for any moment, be it a balmy summer afternoon or an elegant soirée. With a selection ranging from time-honored cocktails to non-alcoholic concoctions, there’s a refined refreshment to suit every palate.
COC menu
What the COC experience looks like…
